Order online or over the phone by looking at our items here:
We make everything in-house from scratch in our dedicated gluten free bakery, from cookie to bagels to each loaf of artisan GF bread, were all made by hand ourselves. Please come visit us, our store hour is from 8am to 6pm Tue-Fri; Saturday is from 8am to 5pm & Sunday is from 8am to 4pm. We and the ovens rest on Monday.
Save the Date on 2/22/2015 Sunday! We will be joining all the quality Gluten Free Brand at the Gluten & Allergen Free Wellness Event at the Marriot Boca Raton 5150 Town Center Drive from 10am to 4pm. Purchase your ticket online at www.expotickets.blogspot.com We will be giving out free sample and Meringue Cookies (GF DF) at the event, don't miss it!
It's Gluten Free, Wheat Free, Whole Grain, No Trans Fat, No high fructose corn syrup, All Natural and Wholesome just like your family made it for you! Not just Gluten Free, many items are Vegan, Paleo and Dairy Free too!
A list of "No" in order to get a "Yes" from you:
No Trans Fat
No High Fructose Corn Syrup
No Artificial Ingredients
No Artificial Coloring
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firstname.lastname@example.org Please tell us your first name and last name, add Joey's Email address into your address book so when the once a month email arrives; it would land in your mail box not the junk box.
Joey's Home Bakery - Gluten Free takes you back to fresh baked bread, cakes and cookies when life was simple and pure. The GF bakery is located in Boynton Beach Florida. Joey has been baking Gluten Free for over 14 years. All of our baked goods are made with fresh ingredients, organic evaporated cane juice and organic produce whenever possible, with all natural ingredients and no additives or preservatives. Please come in and smell the aroma of fresh baked bread, cakes, muffins and cookies, we know you would love it!
The below article is about Joey on a local newspaper Coastal Star servicing South Florida, you may click on the image then read the entire paper by clicking the bottom right corner like you would flipping a page, this article is located at the Business Section on 1/2/2015